After two weekends devoted to blueberry picking, we decided to treat ourselves with a piece of scrumptious frozen blueberry pie. The Maassen’s love this recipe because: a) is easy as pie! b) it has blueberries in it, and c) it’s a great dessert to have when the heat is on.
Give it a try and let us know what you think!
Frozen blueberry pie
¼ c sugar
¼ t salt
1 T flour
¼ c light corn syrup
1 ¼ c coconut
¼ c pecans
Cook pie crust at 400 degrees for 5 minutes.
Spread above mixture in and up sides of pie shell.
Bake at 375 degrees for 15 minutes.
While pie shell is cooling…
1 ½ c frozen blueberries (cut or minced in small pieces)
2/3 c sugar
1 container of cool whip
Put mixture in cooled pie shell and place in freezer several hours before serving.